$55.00
Multi-Award Winning EVOO - Monica Vaccarella From Verona Italy - Certified DOP - Favored by the Foodies of Dubai.
Monica Vaccarella (Woman Producer) This high-quality olive oil of Italy is our exclusive treasure, making it a must-have for serious connoisseurs. This third-generation olive oil estate is located in the rolling hills of Verona , Italy where olive trees are alternated with vineyards. Following generations of family tradition, the olives are hand-picked, separated and cold-pressed within a few short hours to assure the highest level of quality.
Obtained exclusively from Government certified plants in the original protected designation of origin, Verona ,Italy D.O.P. Harmonious and well-balanced taste, lightly fruity, intense, very refined. Produced in limited quantities, guaranteed and certified quality by the "The Italian consortium."
“I met Monica while I was on our recent food finder trip to Italy. She is passionately dedicated to her family’s olive estate and the award-winning EVOO that she produces. She personally does it all: drives the tractor, prunes, picks the olives by hand, oversees the bottling and labeling and – in a blink, with that big smile, she is in elegant attire, driving down the hillside probably on her way to winning another award for her EVOO. It’s our privilege to have her as our loving friend and partner.
At 7:00 am each day, Monica joins her elderly father, who guides her in following the old-world traditions, now complemented with modern technology. Monica explains, “It’s my passion in life to produce the finest, natural quality olive oil using my family’s old-world techniques with new world education.” From the moment, you open the bottle and smell the grassy aroma and see the thick green oil pour, you know this first-place olive oil is amazing.”
- Gene Roefaro
Owner, Traveler and Fine Food & Wine Connoisseur